Looking for a no-yeast bread recipe? Then check out this cheesy cranberry loaf.
Cranberry Cream Cheese Swirl Loaf
- Prep Time 20 min
- Total 2 hr 50 min
- Ingredients 12
- Servings 16
Ingredients
- 2 packages (3 oz each) cream cheese, softened
- 1 egg
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup apple juice
- 1/4 cup butter or margarine, melted
- 1 egg, beaten
- 1 1/2 cups coarsely chopped fresh cranberries
- 1/2 cup chopped nuts
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening; lightly flour. In small bowl, beat cream cheese until light and fluffy. Add 1 egg; blend well. Set aside.
-
Step2In large bowl, mix flour, sugar, baking powder, baking soda and salt. Stir in apple juice, butter and beaten egg until well blended. Fold in cranberries and nuts. Spoon half of batter into pan. Spoon cream cheese mixture evenly over batter. Top with remaining batter.
-
Step3Bake 65 to 75 minutes or until top springs back when touched lightly in center. Cool 15 minutes; remove from pan. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition
220
Calories
10g
Total Fat
4g
Protein
28g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 220
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 220mg
- 9%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 14g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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