Enjoy this baked bread pudding served with vanilla sauce - a flavorful dessert.
Cranberry Bread Pudding with Vanilla Sauce
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 13
- Servings 8
Ingredients
Bread Pudding
- 2 1/2 cups unseasoned toasted bread cubes (from 12-oz. pkg.)
- 1 1/2 cups milk
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla
- 2 eggs, beaten
- 1/2 cup sweetened dried cranberries
Sauce
- 1/3 cup sugar
- 1/3 cup firmly packed brown sugar
- 1/3 cup whipping cream
- 1/3 cup butter
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 350°F. Grease 1-quart casserole. In greased casserole, combine bread cubes and milk; mix well.
-
Step2In medium bowl, combine 1/4 cup brown sugar, cinnamon, nutmeg, 1/2 teaspoon vanilla and eggs; blend well. Stir in cranberries. Add egg mixture to bread cube mixture; mix well.
-
Step3Bake at 350°F. for 45 to 50 minutes or until pudding is set.
-
Step4In small saucepan, combine sugar, 1/3 cup brown sugar, whipping cream and butter; mix well. Cook over medium heat for about 5 minutes or until mixture comes to a boil, stirring occasionally. Stir in 1 teaspoon vanilla. Serve warm sauce over warm pudding.
Nutrition
340
Calories
14g
Total Fat
5g
Protein
48g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 90mg
- 30%
- Sodium
- 410mg
- 17%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 33g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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