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Cranberry-Apple Streusel Pie

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By Pillsbury Kitchens
Updated Jan 10, 2010
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Pair another fruit pie filling with the cranberry. Instead of apple, you may want to try peach, cherry or blueberry. Whatever combo you choose, this pie is irresistible with a scoop of vanilla ice cream.

Cranberry-Apple Streusel Pie

  • Prep Time 15 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan; do not prick crust. Bake 9 to 11 minutes or until light golden brown. Reduce oven temperature to 400°F.
  • Step 
    2
    Meanwhile, in medium bowl, mix pie filling, cranberries and cinnamon.
  • Step 
    3
    In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
  • Step 
    4
    Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filling.
  • Step 
    5
    Bake 35 to 45 minutes or until topping is golden brown and filling bubbles. After 5 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.

Nutrition

420 Calories
11g Total Fat
2g Protein
78g Total Carbohydrate
54g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
170mg
7%
Potassium
115mg
3%
Total Carbohydrate
78g
26%
Dietary Fiber
2g
11%
Sugars
54g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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