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Cranberries and Cream Jubilee

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By Pillsbury Kitchens
Updated Jul 23, 2015
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Sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade dessert that’s served warm over ice-cream.

Cranberries and Cream Jubilee

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1 cup fresh or frozen cranberries
  • 1/3 cup sugar
  • 2/3 cup orange marmalade
  • 1/4 cup orange juice
  • 1 teaspoon cinnamon
  • 1 pint (2 cups) vanilla or chocolate ice cream
  • Small wafer cookies, if desired
  • Fresh mint leaves, if desired

Instructions

  • Step 
    1
    In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool at least 10 minutes.
  • Step 
    2
    Place large scoops of ice cream in 4 dessert dishes or bowls. Spoon warm cranberry mixture over ice cream. Garnish with wafer cookies and mint leaves.

Nutrition

590 Calories
22g Total Fat
6g Protein
91g Total Carbohydrate
73g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
12g
60%
Cholesterol
120mg
40%
Sodium
150mg
6%
Total Carbohydrate
91g
30%
Dietary Fiber
2g
8%
Sugars
73g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
2 Starch; 4 Fruit; 6 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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