Enjoy homey, from-scratch flavor without all the work of peeling peaches.
Country Peach Cobbler
- Prep Time 15 min
- Total 35 min
- Ingredients 11
- Servings 8
Ingredients
Fruit Mixture
- 1 (21-oz.) can peach pie filling
- 1/2 cup apricot preserves
- 1/4 teaspoon almond extract
Topping
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup margarine or butter
- 2 to 3 tablespoons milk
- 1 egg
- 1/2 teaspoon sugar
Instructions
-
Step1Heat oven to 425°F. In medium saucepan, combine pie filling, preserves and almond extract. Cook over medium-high heat for 2 to 3 minutes or until mixture boils, stirring occasionally. Pour mixture into ungreased 8-inch square pan; spread evenly.
-
Step2In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well. With pastry blender or fork, cut in margarine until crumbly.
-
Step3In small bowl, combine 2 tablespoons milk and egg; beat well. Stir into flour mixture to form a stiff dough, adding additional milk if necessary. Drop dough by spoonfuls evenly over fruit mixture. Sprinkle with 1/2 teaspoon sugar.
-
Step4Bake at 425°F. for 12 to 17 minutes or until fruit bubbles around edges and topping is golden brown. Serve warm.
Nutrition
260
Calories
7g
Total Fat
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 25mg
- 8%
- Sodium
- 290mg
- 12%
- Dietary Fiber
- 1g
- 4%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 1 Fat;
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