A stress free dinner ready in about an hour’s time! Serve this hearty ham and corn casserole.
Country Ham and Corn Casserole
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 6
Ingredients
- 2 cups cubed cooked ham
- 1/2 cup chopped green onions
- 1/2 cup margarine or butter, melted
- 3 eggs, well beaten
- 1 (14.75-oz.) can cream-style corn
- 1 (11-oz.) can vacuum-packed whole kernel corn with red and green peppers, drained
- 1 (7- to 8 1/2-oz.) pkg. corn muffin mix
- 4 oz. (1 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish.
-
Step2Bake at 350°F. for 45 to 55 minutes or until golden brown and set. Sprinkle with cheese. Bake an additional 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.
Nutrition
550
Calories
30g
Total Fat
21g
Protein
50g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 550
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 150mg
- 50%
- Sodium
- 1610mg
- 67%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 16g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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