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Corned Beef Biscuit Sandwiches

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By Pillsbury Kitchens
Updated May 7, 2021
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Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.

Corned Beef Biscuit Sandwiches

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 45 to 50 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.)
  • Step 
    2
    On lightly floured surface, roll or press each biscuit into 5-inch round. Place half of corned beef on half of 1 biscuit round, 1/2 inch from edge. Top with 1 tablespoon cheese and 1 teaspoon dressing. Repeat with remaining biscuit round. Carefully fold to enclose filling. Press edges to seal.
  • Step 
    3
    Brush tops of biscuits with butter; sprinkle with caraway seed. Bake 14 to 16 minutes or until golden brown.

Nutrition

320 Calories
20g Total Fat
11g Protein
23g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
320
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
35%
Trans Fat
4 1/2g
Cholesterol
40mg
13%
Sodium
970mg
40%
Potassium
50mg
1%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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