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Cornbread-Pecan Stuffed Fish

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By Pillsbury Kitchens
Updated Feb 18, 2011
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Enjoy this grilled stuffed fish made using corn muffins and pecans, a perfect dinner that’s ready in 25 minutes.

Cornbread-Pecan Stuffed Fish

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 2
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Ingredients

  • 2 corn muffins
  • 2 tablespoons chopped pecans
  • 2 tablespoons margarine or butter, melted
  • 2 (3/4 to 1-lb.) fresh or frozen whole fish, cleaned
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon oil

Instructions

  • Step 
    1
    GRILL DIRECTIONS: Heat grill. Crumble muffins into small bowl. Add pecans and margarine; mix well.
  • Step 
    2
    Sprinkle cavities of fish with salt and pepper. Fill with stuffing; secure fish with string or toothpicks. Brush both sides of fish generously with oil; place on sheet of heavy-duty foil.
  • Step 
    3
    When ready to grill, place foil on gas grill over medium heat or on charcoal grill 6 to 8 inches from medium coals; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork, turning fish several times.

Nutrition

480 Calories
31g Total Fat
18g Protein
31g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
5g
25%
Cholesterol
70mg
23%
Sodium
790mg
33%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
8%
Sugars
9g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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