Put a spooky spin on traditional pigs in a blanket with a delicious treat that even your picky eaters will love. Perfect as a quick dinner or snack, Cornbread Mummy Dogs are an adorable addition to any Halloween celebration. Get your little goblins and ghouls in the kitchen to help with this fun and easy two-ingredient Cornbread Mummy Dog recipe. All you need to do is wrap Pillsbury™ Cornbread Swirls around Oscar Mayer™ beef hot dogs and serve with Heinz Tomato Blood Ketchup for a yummy Cornbread Mummy Dog that’s equal parts sweet and savory, and just as kid-friendly!
Cornbread Mummy Dogs
- Prep Time 20 min
- Total 40 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
- 8 Oscar Mayer™ beef hot dogs (from 14-oz package)
- Mustard or ketchup, if desired
Instructions
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Step1Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper. Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip about 12 inches long.
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Step2With pizza cutter or sharp knife, cut each dough strip lengthwise into 4 equal strips, to make 24 strips.
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Step3Wrap 3 strips of dough around each hot dog to look like “bandages,” stretching dough slightly to cover hot dog. About 1/2 inch from one end of each hot dog, separate “bandages” so hot dog shows through for “face.” Place wrapped hot dogs onto cookie sheet.
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Step4Bake 14 to 19 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features of “face.”
Nutrition
260
Calories
17g
Total Fat
7g
Protein
19g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Cornbread Mummy Dog
- Calories
- 260
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 730mg
- 31%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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