Cookie Dough Ice Cream Dessert

Name: Cookie Dough Ice Cream Dessert
Prep time: 15 min
Total time: 2 h 5 min
Yield: 12
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough; 1 container (1/2 gallon) cookie dough ice cream; 2 cups Cookie Crisp® cereal; 2/3 cup hot fudge topping

(90)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Pillsbury Kitchens

Updated Sep 28, 2020

Cookie Dough Ice Cream Dessert

(90)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 2 hr 5 min
Ingredients 4
Servings 12

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1 container (1/2 gallon) cookie dough ice cream
2 cups Cookie Crisp® cereal
2/3 cup hot fudge topping

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. In pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
Step
2

Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.
Step
3

Meanwhile, remove ice cream from freezer; place in refrigerator to soften.
Step
4

Spread softened ice cream evenly over cooled crust. Top evenly with cereal; press lightly into ice cream. Place hot fudge topping in small resealable food-storage plastic bag; partially seal bag. Cut small hole in bottom corner of bag. Squeeze bag to drizzle topping over dessert. Freeze at least 1 hour or until firm before serving. Use foil to lift dessert from pan. Cut into squares.

Nutrition

420 Calories

18g Total Fat

5g Protein

59g Total Carbohydrate

40g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 160

Total Fat: 18g; 27%

Saturated Fat: 9g; 43%

Trans Fat: 1 1/2g

Cholesterol: 45mg; 15%

Sodium: 280mg; 12%

Potassium: 250mg; 7%

Total Carbohydrate: 59g; 20%

Dietary Fiber: 1g; 5%

Sugars: 40g

Protein: 5g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Cookie Dough Ice Cream Dessert

Cookie Dough Ice Cream Dessert

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Try These Next