Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.
Cookie Apple Cobbler
- Prep Time 15 min
- Total 60 min
- Ingredients 8
- Servings 6
Ingredients
- 6 cups sliced peeled apples
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 2 tablespoons lemon juice
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons granulated sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate.
-
Step2Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
-
Step3Bake 35 to 45 minutes or until top is golden brown and apples are tender.
Nutrition
580
Calories
16g
Total Fat
3g
Protein
105g
Total Carbohydrate
77g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 4g
- Cholesterol
- 25mg
- 9%
- Sodium
- 230mg
- 10%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 105g
- 35%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 77g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 1 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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