Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.
Coffee Ice Cream Pie
- Prep Time 20 min
- Total 2 hr 35 min
- Ingredients 7
- Servings 8
Ingredients
Crust
- 30 chocolate wafers, crushed (about 1 1/2 cups)
- 1/2 cup butter or margarine, softened
- 1/4 cup coconut
- 3 tablespoons finely chopped cashews or macadamia nuts
Filling
- 1 quart (4 cups) coffee ice cream, slightly softened
Topping
- 1 cup hot fudge topping, warmed
- Whole cashews or macadamia nuts, if desired
Instructions
-
Step1In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
-
Step2Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.
Nutrition
520
Calories
28g
Total Fat
7g
Protein
61g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 16g
- 78%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 19%
- Sodium
- 400mg
- 17%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 41g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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