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Claire Dias
Clovis, California
Like baked candy bars, these crescents surround a chocolate, nut and coconut filling for a sweet treat that can't be beat!
Coconut and Candy Crescent Rolls
- Prep Time 15 min
- Total 45 min
- Ingredients 9
- Servings 8
Ingredients
- 1/4 cup graham cracker crumbs
- 2 tablespoons brown sugar
- 2 tablespoons chopped walnuts
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup coconut
- 2 (3.7-oz.) chocolate-coated nougat and peanut candy bars, each cut into 4 pieces*
- 2 tablespoons butter or margarine, melted
- 1/4 cup Pillsbury™ Creamy Supreme™ Vanilla Frosting (from 16-oz. can)
- 2 teaspoons milk
Instructions
-
Step1Heat oven to 375°F. Grease cookie sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well. Set aside.
-
Step2Separate dough into 8 triangles. Sprinkle coconut evenly on triangles. Place candy piece on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Pinch all edges to seal.
-
Step3Dip each filled crescent in melted butter; coat with crumb mixture. Place on greased cookie sheet.
-
Step4Bake at 375°F. for 12 to 18 minutes or until golden brown. Remove from cookie sheet. Cool 10 minutes.
-
Step5In small bowl, combine frosting and milk; blend well. Drizzle over rolls. Serve warm.
Nutrition
330
Calories
18g
Total Fat
4g
Protein
38g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 330
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 10mg
- 3%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 1/2 Fruit; 3 1/2 Fat;Tips from the
Pillsbury Kitchens
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