Cinnamon Swirled Pops with Caramel
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By
Inspired Taste
Updated Oct 25, 2012
This is a dessert like no other! Crescents take on a sweet form when made into these flaky, sugar-coated pops.
Cinnamon Swirled Pops with Caramel
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- Prep Time 10 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 8 paper lollipop sticks
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons caramel sauce
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
-
Step2Separate dough into 8 rounds; push 1 lollipop stick into each round.
-
Step3In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
-
Step4Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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