.png?sc_lang=en){kind=logo}
Anna Zovko
Tampa, Florida
These delicious Cinnamon-Pumpkin Muffins bring together your favorite seasonal flavors and make for a perfect breakfast treat on a crisp fall morning. Make our pumpkin muffin recipe with Pillsbury™ Sugar Cookie Dough and see why these spiced pumpkin muffins are a fan-favorite dish!
Cinnamon-Pumpkin Muffins
- Prep Time 20 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 3/4 cup self-rising flour
- 2 1/2 teaspoons ground cinnamon
- 2 tablespoons sugar
- 1/3 cup cream cheese creamy ready-to-spread frosting
Instructions
-
Step1Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Place paper baking up in each of 12 regular-size muffin cups.
-
Step2In large bowl, break up cookie dough. Add eggs and pumpkin. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed about 1 minute or until well blended. Add flour and 2 teaspoons of the cinnamon; beat on low speed about 30 seconds or until blended. Divide batter evenly among muffin cups.
![]()
-
Step3In small bowl, mix sugar and remaining 1/2 teaspoon cinnamon until blended. Sprinkle rounded 1/4 teaspoon sugar mixture over batter in each muffin cup. Bake 18 to 28 minutes or until toothpick inserted in center comes out clean. Cool 3 minutes; remove from pan to cooling rack. Cool at least 15 minutes.
![]()
-
Step4Meanwhile, place frosting in medium resealable food-storage plastic bag. Cut off small corner of bag. Squeeze bag to drizzle frosting over each muffin. Store covered.
![]()
Nutrition
250
Calories
9g
Total Fat
3g
Protein
40g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 250mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
- Bake-Off is a registered trademark of The Pillsbury Company ©2014
© 2025 ®/TM General Mills All Rights Reserved