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Donna Scarano
East Hanover, New Jersey
Mix 'em up with what's on hand. These spicy little cookies melt in your mouth!
Cinnamon Crunch Cookies
- Prep Time 20 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 3/4 cup Cheerios™ cereal, finely crushed
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with parchment paper.
-
Step2In large bowl, break up cookie dough. Add remaining ingredients except powdered sugar. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Mix with wooden spoon, or knead with hands until well blended. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on cookie sheet.
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Step3Bake 12 to 18 minutes or until tops are set. Cool 5 minutes. In small bowl, place powdered sugar; roll cookies in powdered sugar to coat. Cool completely on cooling rack, about 15 minutes. Roll in powdered sugar again. Store loosely covered.
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Nutrition
110
Calories
3 1/2g
Total Fat
0g
Protein
18g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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