Deck the halls, and spread some holiday cheer! The whole family will have fun making and decorating these sweet pizzas that magically turn into Christmas tree cookies when cut into wedges. Serve them up as an after-dinner dessert, or bring them along to a holiday potluck for some festive fun.
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Christmas Tree Cookie Pizzas
- Prep Time 20 min
- Total 1 hr 30 min
- Ingredients 5
- Servings 12
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 12 small pretzel sticks
- 2 pouches (7 oz each) green cookie icing
- Assorted candies and holiday candy sprinkles, as desired for decorating
Instructions
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Step1Heat oven to 350°F. Line 2 large cookie sheets with cooking parchment paper.
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Step2In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
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Step3Working with one half of cookie dough at a time, keeping other half chilled, press dough into 7-inch circle in middle of cookie sheet.
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Step4Press 6 pretzel sticks evenly around edges of pizza, overhanging edge by 1 inch, to form the tree trunks.
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Step5Bake 17 to 20 minutes or until lightly browned around edges and center is set. Cool on cookie sheet 5 minutes. Slide cookie pizza with parchment paper onto rack to cool. Repeat with remaining half of cookie dough to form second pizza crust. Cool pizza crusts completely, about 30 minutes.
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Step6Decorate cooled cookie pizzas with icing, candies and candy sprinkles. Cut each pizza into 6 wedges, making sure a pretzel stick is at center of each wedge.
Nutrition
240 Calories
4 1/2g Total Fat
1g Protein
50g Total Carbohydrate
39g Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 240
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 140mg
- 6%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 50g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 39g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
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