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Chocolate-Orange Cocktail Cookie Cups

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By Pillsbury Kitchens
Updated Nov 15, 2011
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Get into the holiday spirit with 5-ingredient grown-up cookie cups. Easy Pillsbury™ cookie dough cups hold an indulgent chocolate and orange liqueur filling.

Chocolate-Orange Cocktail Cookie Cups

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 5
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • Step 
    2
    Cut dough into 24 slices. Roll each slice into ball, and place 1 ball in bottom of each mini muffin cup. Bake 15 to 18 minutes or until edges of cookie cups are golden brown and centers have started to sink. Cool completely. Remove from muffin cups.
  • Step 
    3
    In small microwavable bowl, microwave chocolate chips, butter and liqueur uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted. Beat with whisk until thoroughly mixed. Place 1 tablespoon chocolate mixture in center of each cooled cookie cup. Top chocolate mixture of each with 1/8 teaspoon grated orange peel.

Nutrition

160 Calories
8g Total Fat
1g Protein
19g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
75mg
3%
Potassium
40mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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