Chocolate Hazelnut Flatbread Bites
Cheri Liefeld
Updated Aug 21, 2012
Easy to make and even easier to serve, make this no-fuss flatbread that comes together with 4 easy ingredients.
Chocolate Hazelnut Flatbread Bites
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup hazelnut spread with cocoa
- 1/2 cup mascarpone cheese, softened
- 1/4 cup toasted hazelnuts, chopped
Instructions
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Step1Heat oven to 425°F. Unroll pie crust on cutting board. Cut rounds or shapes from pie crust, gathering up dough scraps into ball and rolling out with rolling pin to make 8 rounds. Place rounds on ungreased cookie sheet.
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Step2Bake 10 to 12 minutes or until golden brown. Remove from cookie sheet to cooling rack.
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Step3In small bowl, stir together hazelnut spread and mascarpone cheese. Place 1 teaspoon cheese mixture on each flatbread. Sprinkle hazelnuts on top of each. Serve immediately.
Nutrition
No nutrition information available for this recipe
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