Chocolate Dulce de Leche Crescents
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By
Carrian Cheney
Updated Oct 15, 2018
A quick and easy chocolaty treat. A sprinkling of cinnamon-sugar makes them extra delicious!
Chocolate Dulce de Leche Crescents
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- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 8 tablespoons hazelnut spread with cocoa
- 8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 13.4-oz can)
- 2 tablespoons butter, melted
- 1/2 cup cinnamon-sugar
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone nonstick baking mat.
-
Step2Unroll dough; separate into 8 triangles. Flatten dough triangles slightly. Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end. Spoon 1 tablespoon dulce de leche over hazelnut spread on each triangle; spread gently.
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-
Step3Starting with wide end, roll up each dough triangle to opposite point; pinch ends to seal so filling does not escape.
-
Step4Place melted butter in shallow dish wide enough to hold crescent roll; place cinnamon-sugar in separate similar shallow dish. Roll crescent roll in butter; roll in cinnamon-sugar to coat. Place on cookie sheet.
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Step5Bake 16 to 20 minutes. Cool on cookie sheet 1 minute. Remove from cookie sheet to serving plate.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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