Looking for a delicious chocolate-chip dessert idea? Then check out this streusel coffee cake recipe.
Chocolate Chip Streusel Coffee Cake
- Prep Time 20 min
- Total 2 hr 10 min
- Ingredients 6
- Servings 24
Ingredients
Cake
- 2 pkg. chocolate chip swirl quick bread & coffee cake mix
- 1 1/2 cups water
- 1/3 cup oil
- 4 eggs
Glaze
- 1 cup powdered sugar
- 4 to 6 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
-
Step2In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
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Step3Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
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Step4In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.
Nutrition
240
Calories
9g
Total Fat
3g
Protein
37g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1/24 of Recipe
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 35mg
- 12%
- Sodium
- 170mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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