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Chocolate Chip-Peanut Butter Waffles

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By Pillsbury Kitchens
Updated May 20, 2015
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Make these decadent waffles using cookie dough for brunch or breakfast!

Chocolate Chip-Peanut Butter Waffles

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with oil or sprayed with cooking spray before batter for each waffle is added). Let cookie dough stand at room temperature 10 minutes to soften.
  • Step 
    2
    In large bowl, break up cookie dough. Add milk, peanut butter and eggs. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl as needed, until well blended.
  • Step 
    3
    To make waffles, pour 1/3 cup batter onto center of each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 3 minutes or until waffles are golden brown.
  • Step 
    4
    To serve, top each waffle with sliced bananas; drizzle with honey.

Nutrition

780 Calories
35g Total Fat
12g Protein
103g Total Carbohydrate
67g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
13g
64%
Trans Fat
0g
Cholesterol
105mg
35%
Sodium
480mg
20%
Potassium
380mg
11%
Total Carbohydrate
103g
34%
Dietary Fiber
2g
10%
Sugars
67g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.

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