Make these decadent waffles using cookie dough for brunch or breakfast!
Chocolate Chip-Peanut Butter Waffles
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/3 cup milk
- 1/4 cup creamy peanut butter
- 2 eggs
- 2 ripe bananas, sliced
- 3 tablespoons honey
Instructions
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Step1Heat waffle maker. (Waffle maker without a nonstick coating may need to be brushed with oil or sprayed with cooking spray before batter for each waffle is added). Let cookie dough stand at room temperature 10 minutes to soften.
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Step2In large bowl, break up cookie dough. Add milk, peanut butter and eggs. Beat with electric mixer on medium speed 1 to 2 minutes, scraping bowl as needed, until well blended.
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Step3To make waffles, pour 1/3 cup batter onto center of each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 3 minutes or until waffles are golden brown.
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Step4To serve, top each waffle with sliced bananas; drizzle with honey.
Nutrition
780
Calories
35g
Total Fat
12g
Protein
103g
Total Carbohydrate
67g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 780
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 480mg
- 20%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 103g
- 34%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 67g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 5 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
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