Use Pillsbury™ chocolate chip cookie dough to jump-start Halloween dessert fun. Just criss-cross them with ready-to-spread fluffy white frosting.
Chocolate Chip Mummy Cookies
- Prep Time 25 min
- Total 1 hr 25 min
- Ingredients 4
- Servings 10
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/4 cup all-purpose flour
- 1 container (12 oz) fluffy white whipped ready-to-spread frosting
- 20 candy eyes
Instructions
-
Step1Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
-
Step2On floured surface, roll dough to 1/4-inch thickness. Cut with floured 4-inch gingerbread man-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Reroll dough and cut additional cookies.
-
Step3Bake 10 to 12 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
-
Step4Spread thin layer of frosting on each cookie. Spoon remaining frosting into decorating bag fitted with flat basket weave tip #45. Squeeze bag to pipe frosting in crisscross pattern over cookies to look like mummy bandages. Attach candy eyes. Let stand until set, about 20 minutes.
Nutrition
378
Calories
17g
Total Fat
2g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 378
- Total Fat
- 17g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 133mg
- 0%
- Total Carbohydrate
- 53g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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