This isn't your grandma's fruitcake! Refrigerated chocolate chip cookie dough is mixed with candied fruit pieces and layered with jam for a bar recipe that could give fruitcake a great new reputation!
Chocolate Chip Fruitcake Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Ingredients 5
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/2 cup diced mixed candied fruit
- 1 tablespoon all-purpose flour
- 1/4 cup seedless raspberry jam
- Powdered sugar, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
-
Step2Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
-
Step3Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.
Nutrition
120
Calories
4g
Total Fat
0g
Protein
21g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 1g
- Cholesterol
- 5mg
- 2%
- Sodium
- 65mg
- 3%
- Potassium
- 0mg
- 0%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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