Skip to Content
Menu

Chocolate Chip Cookie Toffee Brittle

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Sep 17, 2020
  • Save
  • Share
  • Jump to Recipe
Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough.

Chocolate Chip Cookie Toffee Brittle

  • Prep Time 15 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 16
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • Step 
    2
    In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place on cookie sheet; press or roll into 12x10-inch rectangle.
  • Step 
    3
    Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.

Nutrition

310 Calories
18g Total Fat
2g Protein
36g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved