Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough.
Chocolate Chip Cookie Toffee Brittle
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 5
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 1/4 cup all-purpose flour
- 1 cup toffee bits
- 3/4 cup chopped pecans, toasted
- 1 cup semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray.
-
Step2In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place on cookie sheet; press or roll into 12x10-inch rectangle.
-
Step3Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.
Nutrition
310
Calories
18g
Total Fat
2g
Protein
36g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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