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Chocolate Chip Biscuit Waffles

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Updated Jul 9, 2019
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Make a slow weekend morning even sweeter with these three-ingredient chocolate chip biscuit waffles! Start with Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, cook them in a waffle maker and top them with your favorite toppings. It's that easy to make this treat that's perfect for breakfast or dessert.

Chocolate Chip Biscuit Waffles

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • Vegetable oil
  • 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
  • 2 tablespoons chocolate-flavor syrup
  • 2 tablespoons mini semisweet chocolate chips

Instructions

  • Step 
    1
    Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.
  • Step 
    2
    Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.
  • Step 
    3
    In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and chocolate syrup. Top with mini chips; serve warm.

Nutrition

330 Calories
10g Total Fat
4g Protein
56g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 2 Waffles
Calories
330
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
710mg
29%
Potassium
40mg
1%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
10%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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