Make a slow weekend morning even sweeter with these three-ingredient chocolate chip biscuit waffles! Start with Pillsbury™ refrigerated chocolate chip sweet biscuits with icing, cook them in a waffle maker and top them with your favorite toppings. It's that easy to make this treat that's perfect for breakfast or dessert.
Chocolate Chip Biscuit Waffles
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 4
Ingredients
- Vegetable oil
- 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count)
- 2 tablespoons chocolate-flavor syrup
- 2 tablespoons mini semisweet chocolate chips
Instructions
-
Step1Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.
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Step2Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.
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Step3In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and chocolate syrup. Top with mini chips; serve warm.
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Nutrition
330
Calories
10g
Total Fat
4g
Protein
56g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 2 Waffles
- Calories
- 330
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 30%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 710mg
- 29%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 28g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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