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Chinese Barbecued Ribs

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By Pillsbury Kitchens
Updated Jul 30, 2010
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Enjoy this hearty pork recipe for a dinner. Perfect if you love Asian cuisine.

Chinese Barbecued Ribs

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1/4 cup oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon lite soy sauce
  • 1/2 to 1 teaspoon chili paste, if desired
  • 3 tablespoons finely chopped green onions
  • 3 1/2 to 4 lb. pork spareribs, cut into 6-inch sections

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
  • Step 
    2
    Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
  • Step 
    3
    Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
  • Step 
    4
    To serve, cut ribs apart carefully with knife and arrange on platter.

Nutrition

770 Calories
54g Total Fat
52g Protein
19g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
770
Calories from Fat
490
Total Fat
54g
83%
Saturated Fat
20g
100%
Cholesterol
215mg
72%
Sodium
1280mg
53%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
17g
Protein
52g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 7 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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