Skip to Content
Menu

Chili Pizza

  • Save Recipe
  • Jump to Recipe
Updated Jun 28, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Combine chili and pizza for a great dinner - made easy using Pillsbury™ pizza crust, Progresso® kidney beans and sausage.

Chili Pizza

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.
  • Step 
    3
    In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.
  • Step 
    4
    Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.

Nutrition

416 Calories
19g Total Fat
22g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
416
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
1022mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
4g
0%
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved