Combine chili and pizza for a great dinner - made easy using Pillsbury™ pizza crust, Progresso® kidney beans and sausage.
Chili Pizza
- Prep Time 15 min
- Total 35 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 lb bulk pork sausage
- 1 small onion, chopped (1/4 cup)
- 1 cup pizza sauce
- 1 can (15 oz) Progresso™ kidney beans, drained, rinsed
- 1 1/2 cups shredded mozzarella cheese (6 oz)
Instructions
-
Step1Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.
-
Step2Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.
-
Step3In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.
-
Step4Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.
Nutrition
416
Calories
19g
Total Fat
22g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 416
- Total Fat
- 19g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 1022mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
3 Starch; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved