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Chili Corn Dog Pie

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By Pillsbury Kitchens
Updated Dec 20, 2023
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Old El Paso™ Chopped Green Chiles provide a simple addition to this spicy beef pie made ready in 45 minutes. Perfect if you love Mexican cuisine!

Chili Corn Dog Pie

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 12
  • Servings 6
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Ingredients

Chili

  • 1 lb. lean ground beef
  • 1 cup salsa
  • 3/4 cup water
  • 1 (6-oz.) can tomato paste
  • 1/2 lb. hot dogs, cut into 1/2-inch pieces
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin

Topping

  • 1 (8 1/2-oz.) pkg. corn muffin mix
  • 4 oz. (1 cup) shredded cheddar cheese
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/3 cup milk
  • 1 egg, beaten

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
  • Step 
    2
    Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • Step 
    3
    Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
  • Step 
    4
    In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
  • Step 
    5
    Bake at 400°F. for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.

Nutrition

530 Calories
32g Total Fat
27g Protein
33g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
13g
65%
Cholesterol
125mg
42%
Sodium
1660mg
69%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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