Enjoy this Mexican-style cheesy dinner pie made with Pillsbury™ breadsticks and Old El Paso® chiles. Ready in about an hour.
Chile Rellenos Bake
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 4
Ingredients
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 2 cups shredded 4-cheese Mexican cheese blend (8 oz)
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 3 eggs
- 1 cup half-and-half
- 1/2 teaspoon red pepper sauce
- 2 medium plum (Roma) tomatoes, chopped (about 1 cup)
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; lightly flour. Spread green chiles in bottom of dish; sprinkle with 1 cup of the cheese.
-
Step2Unroll dough; separate into 2 squares. To make 24 short strips, cut each square in half across strips. Shape each short strip into a coil; arrange cut side down over cheese. Top with remaining cheese. In medium bowl, beat eggs, half-and-half and pepper sauce with wire whisk until blended. Pour over dough in dish.
-
Step3Bake 40 to 45 minutes or until edges are golden brown and center is set. Let stand 5 minutes before serving. Top each serving with 1/4 cup chopped tomatoes.
Nutrition
580
Calories
32g
Total Fat
26g
Protein
47g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 290
- Total Fat
- 32g
- 49%
- Saturated Fat
- 19g
- 93%
- Trans Fat
- 1/2g
- Cholesterol
- 240mg
- 80%
- Sodium
- 1250mg
- 52%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 50%
- 50%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;Carbohydrate Choice
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