Looking for a tasty salad recipe with a beautiful presentation? This recipe for Chicken Waldorf Salad is a modern take on the Waldorf salad popularized in the 1890s. Sweet apples and grapes, crunchy celery and toasted slivered almonds elevate bright greens to create this easy Chicken Waldorf Salad in just 20 minutes. Serve it up as a stunning side dish or as the main course—either way, it's sure to impress your guests!
Chicken Waldorf Salad
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 2
Ingredients
- 1 cup cubed deli rotisserie chicken breast (from 3- to 3 1/2-lb chicken)
- 1 medium unpeeled apple, cubed (1 cup)
- 1 medium stalk celery, sliced (1/2 cup)
- 1/2 cup red seedless grapes, cut in half
- 1/4 cup slivered almonds, toasted*
- 2 tablespoons refrigerated coleslaw dressing
- 2 leaf lettuce leaves
- 1 tablespoon thinly sliced chives
Instructions
-
Step1In large bowl, mix all ingredients except lettuce and chives.
-
Step2Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce. Sprinkle with chives.
Nutrition
320
Calories
16g
Total Fat
24g
Protein
21g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 390mg
- 16%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 14g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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