Serve chicken mixture over fettuccine and broccoli – a wonderful skillet made dinner ready in just 20 minutes.
Chicken Vegetable Fettuccine
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 1 package (9 oz) refrigerated fettuccine
- 2 cups small fresh broccoli florets or combo of broccoli and summer squash
- 1 1/2 cup Italian dressing
- 1 lb chicken breast strips for stir-fry
- 1 medium red onion, cut into thin wedges
- 1/4 teaspoon garlic-pepper blend
- 1/2 cup sliced drained roasted red bell peppers (from 7-oz jar)
- Shredded Parmesan cheese, if desired
Instructions
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Step1Cook and drain fettuccine and broccoli as directed on fettuccine package. Toss with 2 tablespoons of the dressing; cover to keep warm.
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Step2Meanwhile, in 12-inch nonstick skillet, heat 2 tablespoons of the dressing over medium-high heat. Cook chicken, onion and garlic-pepper blend in dressing 4 to 6 minutes, stirring occasionally, until chicken is no longer pink in center.
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Step3Stir roasted peppers and remaining 1/4 cup dressing into chicken mixture. Cook 2 to 3 minutes, stirring occasionally, until warm. Toss chicken mixture with fettuccine and broccoli. Serve with cheese.
Nutrition
No nutrition information available for this recipe
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