.png?sc_lang=en){kind=logo}
Regina Rouh
Long Beach, California
Fill Pillsbury™ Grands!™ Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.
Chicken To Go Biscuits
- Prep Time 20 min
- Total 40 min
- Ingredients 11
- Servings 4
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons Pillsbury BEST® All Purpose or Unbleached Flour
- 1/4 teaspoon salt
- Dash pepper
- 1/2 cup milk
- 2 cups cubed cooked chicken*
- 1 1/4 cups (5 oz.) shredded Cheddar cheese
- 1/2 cup (4 oz.) chopped or sliced drained mushrooms
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1 egg, slightly beaten
- 3 cups cornflakes, crushed or 1 cup cornflake crumbs
Instructions
-
Step1Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
-
Step2Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
-
Step3Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.
Nutrition
1000
Calories
42g
Total Fat
44g
Protein
111g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 1000
- Calories from Fat
- 380
- Total Fat
- 42g
- 65%
- Saturated Fat
- 18g
- 90%
- Cholesterol
- 175mg
- 58%
- Sodium
- 2370mg
- 99%
- Total Carbohydrate
- 111g
- 37%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 15g
- Protein
- 44g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 40%
- 40%
- Calcium
- 35%
- 35%
- Iron
- 130%
- 130%
Exchanges:
7 1/2 Starch; 1 Vegetable; 4 1/2 Fat;
© 2025 ®/TM General Mills All Rights Reserved