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Chicken Taco Stew in Bread Bowls

Pillsbury Kitchens
Updated Nov 6, 2018
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Relish a Mexican dinner with this delicious chicken stew that features niblets corn and Progresso™ beans. Served in bread bowls made with Pillsbury™ French bread.

Chicken Taco Stew in Bread Bowls

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 8
  • Servings 3
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
  • 1 can (15 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 cup frozen corn
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • 1/2 cup shredded Cheddar cheese (2 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut dough into 3 equal pieces. Shape each into a ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam sides down, on cookie sheet.
  • Step 
    2
    Bake 18 to 22 minutes or until golden brown. Cool 5 minutes.
  • Step 
    3
    Meanwhile, in 2-quart saucepan, mix remaining ingredients except cheese. Cook over medium heat, stirring occasionally, until mixture boils and thickens.
  • Step 
    4
    Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each bread bowl. Sprinkle with cheese. Place top of each bread bowl next to filled bowl.

Nutrition

620 Calories
12g Total Fat
36g Protein
90g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1400mg
59%
Potassium
740mg
21%
Total Carbohydrate
90g
30%
Dietary Fiber
9g
36%
Sugars
10g
Protein
36g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
4 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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