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Chicken Strips Italiano with Linguine

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By Pillsbury Kitchens
Updated Dec 24, 2010
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Enjoy these delicious chicken strips dinner made using Progresso® Italian style bread crumbs and serve them over linguine that are ready in just 20 minutes.

Chicken Strips Italiano with Linguine

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 8
  • Servings 2
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Ingredients

  • 4 oz uncooked linguine
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Progresso™ Italian style bread crumbs
  • 1/4 cup Italian dressing
  • 1/2 lb boneless skinless chicken breasts, cut into 1-inch-thick strips
  • 1 tablespoon vegetable oil
  • 1 cup tomato pasta sauce
  • Chopped fresh parsley, if desired

Instructions

  • Step 
    1
    Cook linguine as directed on package; drain.
  • Step 
    2
    Meanwhile, in small bowl, mix cheese and bread crumbs. Place dressing in another small bowl. Dip chicken strips into dressing; toss in bread crumb mixture to coat evenly.
  • Step 
    3
    In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, turning occasionally, until chicken is no longer pink in center and lightly browned.
  • Step 
    4
    In small microwavable bowl, place pasta sauce; cover with waxed paper. Microwave on High 2 to 3 minutes, stirring once, until thoroughly heated. Serve sauce and chicken over linguine; sprinkle with parsley.

Nutrition

780 Calories
35g Total Fat
41g Protein
75g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
780
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
1340mg
56%
Total Carbohydrate
75g
25%
Dietary Fiber
6g
24%
Sugars
9g
Protein
41g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
5 Starch; 5 Other Carbohydrate; 3 Very Lean Meat; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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