Packed full of cheesy, creamy deliciousness, this stuffed and toasted French bread is perfect to serve as an appetizer or for dinner.
Chicken Spinach Alfredo-Stuffed French Bread
- Prep Time 20 min
- Total 55 min
- Ingredients 9
- Servings 12
Ingredients
- 1 loaf French bread (16 oz)
- 1/2 cup chopped roasted red bell pepper, thoroughly drained and patted dry
- 2 teaspoons finely chopped garlic
- 1 cup packed baby spinach, coarsely chopped
- 2 cups shredded deli rotisserie chicken
- 1 jar (15 oz) Alfredo pasta sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Italian cheese blend (4 oz)
Instructions
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Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray.
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Step2Using serrated knife, cut French bread in half, and cut each half lengthwise through center. Hollow out each piece, removing bread and leaving 1/2-inch shell. Cut removed bread portions into 1-inch pieces, and set aside.
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Step3In large bowl, mix roasted red bell pepper, garlic, spinach, chicken, Alfredo sauce, salt, pepper and reserved bread pieces; mix well. Spoon mixture into French bread shells, and sprinkle with cheese; place on cookie sheet.
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Step4Bake 28 to 32 minutes or until heated through and cheese has melted. To serve, cut bread crosswise into 2-inch slices.
Nutrition
300
Calories
16g
Total Fat
15g
Protein
25g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1/2g
- Cholesterol
- 65mg
- 21%
- Sodium
- 810mg
- 34%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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