A delicious homemade chicken soup with great Italian flavors.
Chicken Soup Italiano
- Prep Time 40 min
- Total 0 min
- Ingredients 12
- Servings 4
Ingredients
- 1 tablespoon olive or vegetable oil
- 1/2 medium red or green bell pepper, chopped
- 1 small onion, chopped
- 1 small zucchini, coarsely chopped
- 1 garlic clove, minced
- 2 cups cubed cooked chicken
- 1 cup water
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon pepper
- 3 1/2 cups Progresso™ chicken broth (from 32-oz. carton)
- 2 1/4 oz. (1/2 cup) uncooked ditalini (short macaroni tubes)
- 1 oz. (1/4 cup) shredded fresh Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1Heat oil in large saucepan over medium-high heat until hot. Add bell pepper, onion, zucchini and garlic; cook and stir 3 minutes or until vegetables are crisp-tender.
-
Step2Add all remaining ingredients except ditalini and cheese. Bring to a boil. Add ditalini; cook 12 to 15 minutes or until ditalini is tender, stirring occasionally. Sprinkle individual servings with cheese.
Nutrition
290
Calories
12g
Total Fat
30g
Protein
16g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 65mg
- 22%
- Sodium
- 830mg
- 35%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 4 Lean Meat;
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