Just unroll a refrigerated pizza crust, brush it with oil and herbs, and you're ready to build and grill a super salad sandwich!
Chicken Salad Panini
- Prep Time 30 min
- Total 30 min
- Ingredients 8
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 teaspoon olive oil
- 1/2 teaspoon Italian seasoning
- 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, finely chopped
- 2 tablespoons finely chopped green onions (2 medium)
- 3 tablespoons mayonnaise or salad dressing
- 1 large tomato, thinly sliced
- 4 slices (about 1 oz each) Jarlsberg cheese (from deli)
Instructions
-
Step1Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Brush oil over dough. Sprinkle evenly with Italian seasoning.
-
Step2Bake 10 to 13 minutes or until edges are golden brown. Meanwhile, in medium bowl, mix chicken, onions and mayonnaise.
-
Step3Cut baked crust in half crosswise. Spread chicken mixture on 1 half. Top with tomato and cheese, cutting to fit if necessary. Cover with remaining half of baked crust, seasoning side down. Cut into 4 sandwiches.
-
Step4Heat 12-inch skillet over medium-low heat. Place 2 sandwiches in skillet; cook about 2 minutes, pressing down with pancake turner, until bottom crust is deep golden brown. Turn sandwiches; cook about 2 minutes, pressing again with turner, until cheese is melted. Repeat with remaining 2 sandwiches.
Nutrition
500
Calories
22g
Total Fat
25g
Protein
51g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 500
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 19%
- Sodium
- 1210mg
- 50%
- Potassium
- 230mg
- 6%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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