Delight your guests with this smooth and creamy chicken pasta salad – green grapes and citrus give it a sweet lemony twist.
Chicken Salad For A Crowd
- Prep Time 30 min
- Total 4 hr 30 min
- Ingredients 10
- Servings 25
Ingredients
- 12 oz. (2 cups) uncooked orzo or rosamarina (rice-shaped pasta)
- 2 cups mayonnaise or salad dressing
- 1/4 cup half-and-half
- 1 tablespoon salt
- 2 teaspoons white pepper
- 2 tablespoons lemon juice
- 4 cups cubed cooked chicken
- 2 cups seedless green grapes, halved
- 2 cups (1 large) chopped seeded cucumber
- 1 cup chopped celery
Instructions
-
Step1Cook orzo to desired doneness as directed on package. Drain; rinse with cold water.
-
Step2In large bowl, combine mayonnaise, half-and-half, salt, pepper and lemon juice. Stir in cooked orzo and all remaining ingredients; mix well. Cover; refrigerate at least 4 hours or overnight.
Nutrition
240
Calories
16g
Total Fat
9g
Protein
14g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 240
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 30mg
- 10%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Lean Meat; 2 1/2 Fat;Tips from the
Pillsbury Kitchens
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