Chicken Salad Crescent Ring

Name: Chicken Salad Crescent Ring
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 cups shredded cooked chicken; 5 slices bacon, crisply cooked, crumbled; 1 cup shredded Cheddar cheese (4 oz); 1 avocado, pitted, peeled and diced; 2 tablespoons mayonnaise

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By Dinners, Dishes & Desserts

Updated Oct 11, 2018

Chicken Salad Crescent Ring

(3)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 30 min
Ingredients 6
Servings 6

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 cups shredded cooked chicken
5 slices bacon, crisply cooked, crumbled
1 cup shredded Cheddar cheese (4 oz)
1 avocado, pitted, peeled and diced
2 tablespoons mayonnaise

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F.
Step
2

Separate dough from 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls into 16 triangles. On ungreased cookie sheet, arrange 8 triangles in ring with short sides in center. Arrange remaining 8 triangles in gaps to form a complete circle with at least a 2-inch area of dough to place filling on.
Step
3

In large bowl, stir together 2 cups shredded cooked chicken, 5 slices crumbled, crisply cooked bacon, 1 cup shredded Cheddar cheese, 1 pitted, peeled and diced avocado and 2 tablespoons mayonnaise. Spread chicken mixture evenly around dough ring.
Step
4

Bring long points of triangles up over filling; tuck ends under.
Step
5

Bake 15 to 20 minutes or until golden brown and filling is hot. Cut into slices; serve warm.