This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.
More About This Recipe
- We love this chicken pot pie soup not only for its classic comfort food taste, but also for its versatility. Have leftover cooked turkey? You can use that in this soup instead of chicken. No biscuits on hand? Try cutting small 1-inch rounds from Pillsbury refrigerated pie crusts and serving them baked on top of the soup. You can even mix up the veggies in this recipe to match your family’s taste—broccoli, corn, carrots, green beans and onion are all good choices for this hearty soup. Feeling inspired? Most chicken soups are easily customizable like this one, and we have the recipes to get you started, along with some genius ideas for what to serve on the side.
Chicken Pot Pie Soup
- Prep Time 20 min
- Total 45 min
- Ingredients 9
- Servings 4
Ingredients
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1 1/2 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
- 1 1/2 cups milk
- 1 package (1.6 oz) garlic and herb sauce mix
- 1/4 teaspoon pepper
- 1 cup diced peeled potato (about 1 medium)
- 1 bag (10 oz) frozen mixed vegetables
- 2 cups chopped deli rotisserie chicken
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
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-
Step2Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
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Step3Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
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Nutrition
330
Calories
14g
Total Fat
26g
Protein
23g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1320mg
- 55%
- Potassium
- 580mg
- 16%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 8g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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