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Chicken Pot Pie Crescent Cups for Two

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Updated May 26, 2023
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Need an easy dinner for two that's sure to please? Put your muffin tin to good use and bake up some perfectly-portioned, ultra-delicious chicken pot pie cups! Serve up these Chicken Pot Pie Crescent Cups for Two on date night, or whip them up to share with a friend—either way, you'll love how quickly they come together!

Chicken Pot Pie Crescent Cups for Two

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 2
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. In small bowl, mix thawed vegetables, chicken and soup.
  • Step 
    2
    On large cutting board, unroll dough; divide into 2 rectangles, and press diagonal seams of each together. With sharp knife or pizza cutter, cut each rectangle in half to form 4 squares.
  • Step 
    3
    Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
  • Step 
    4
    Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

Nutrition

330 Calories
16g Total Fat
16g Protein
33g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
930mg
39%
Potassium
160mg
5%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
5%
Sugars
8g
Protein
16g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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