Skip to Content
Menu

Chicken Pot Pie Crescent Cups for Two

Pillsbury Kitchens
Updated May 26, 2023
  • Pin
Need an easy dinner for two that's sure to please? Put your muffin tin to good use and bake up some perfectly-portioned, ultra-delicious chicken pot pie cups! Serve up these Chicken Pot Pie Crescent Cups for Two on date night, or whip them up to share with a friend—either way, you'll love how quickly they come together!

Chicken Pot Pie Crescent Cups for Two

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 4
  • Servings 2
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 4 regular-size muffin cups with cooking spray. In small bowl, mix thawed vegetables, chicken and soup.
  • Step 
    2
    On large cutting board, unroll dough; divide into 2 rectangles, and press diagonal seams of each together. With sharp knife or pizza cutter, cut each rectangle in half to form 4 squares.
  • Step 
    3
    Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide vegetable and chicken mixture evenly among dough-lined cups (about 1/4 cup each).
  • Step 
    4
    Bake 14 to 18 minutes or until dough is deep golden brown and mixture is heated through. Cool 5 minutes in pan; remove from pan with metal spatula.

Nutrition

330 Calories
16g Total Fat
16g Protein
33g Total Carbohydrate
8g Sugars

Tips from the

Pillsbury Kitchens

  • tip 1
    Garnish chicken pot pie cups with chopped fresh parsley or dill leaves for a burst of color and fresh herbal flavor.
  • tip 2
    Serve crescent chicken pot pie cups with a simple mixed green salad tossed with your favorite bottled vinaigrette.
  • tip 3
    Rotisserie chicken comes in handy, but leftover cooked chicken or turkey work just as well in this recipe.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section