Hearty, flaky, creamy and oh-so-satisfying. When it comes to classic comfort food, chicken pot pie checks all the boxes. And thanks to this clever twist on the traditional recipe, you can add “quick and easy” to the list, too! This ultra-simple Chicken Pot Pie Crescent Bake for Two has just four ingredients and is ready in under one hour. Best of all, it’s made with Pillsbury™ Original Crescent Rolls (4 Count) in a convenient, smaller can size! This recipe makes generous portions for two to enjoy, but not so much that you’ll be wasting food or eating leftovers all week. With a little help from Progresso™ Rich & Hearty Chicken Pot Pie Style Soup, you can get this delicious dinner on your table for two with time to spare.
Chicken Pot Pie Crescent Bake for Two
- Prep Time 15 min
- Total 50 min
- Ingredients 4
- Servings 2
Ingredients
- 1 can (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
- 1 1/2 cups chopped cooked chicken
- 1 cup frozen mixed vegetables
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Instructions
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Step1Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
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Step2In 3-quart saucepan, mix soup, chicken and frozen vegetables. Heat to boiling over medium-high heat; boil 1 minute, stirring occasionally. Spoon into baking dish.
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Step3Unroll crescent dough; separate into triangles.
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Step4Gently stretch each triangle, and place on top of hot chicken mixture.
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Step5Bake 18 to 22 minutes or until deep golden brown and crescent is baked through. Let stand 10 minutes before serving.
Nutrition
550
Calories
21g
Total Fat
41g
Protein
48g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 2 Servings
- Calories
- 550
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 1460mg
- 61%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 11g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 130%
- 130%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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