A mouth-watering pizza dinner made using two types of cheese! Enjoy seasoned chicken fillets and olives over a tender crust made using egg, hash-brown potatoes and cheese - ready in just 30 minutes!
Chicken Pizza with Potato Crust
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 6
Ingredients
- 1 (4-oz.) pkg. refrigerated lemon pepper-seasoned chicken breast fillets
- 2 egg whites
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary leaves
- 1/8 teaspoon pepper
- 1 (20-oz.) pkg. refrigerated shredded hash-brown potatoes
- 2 Italian plum tomatoes, thinly sliced
- 1/4 cup sliced ripe olives
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 425°F. Cook chicken as directed on package.
-
Step2Meanwhile, spray 12-inch pizza pan with nonstick cooking spray. In medium bowl, beat egg whites, Parmesan cheese, salt, rosemary and pepper with fork until well combined and slightly foamy. Add potatoes; mix well. Press potato mixture in pizza pan to form crust.
-
Step3Cut cooked chicken into bite-sized pieces. Arrange chicken, tomatoes and olives over crust. Sprinkle with mozzarella cheese.
-
Step4Bake at 425°F. for 15 to 18 minutes or until cheese is melted.
Nutrition
190
Calories
6g
Total Fat
14g
Protein
19g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 630mg
- 26%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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