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Chicken Parmesan Lasagna

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By Pillsbury Kitchens
Updated Nov 6, 2017
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This fun mash-up of chicken Parmesan and lasagna is an easy and delicious dish to prepare for your weeknight dinner.

More About This Recipe

  • When you think of lasagna, you likely think of an Italian sausage- or ground beef-filled pasta dish, or perhaps you much prefer the meatless version in which the sauce and the cheeses star as the main attraction. This chicken lasagna goes way beyond the classic and instead joins two Italian dinners together for the ultimate twist on tradition. Most chicken lasagna uses a white sauce such as Alfredo, which makes this recipe even more unexpected—it aligns with classic chicken Parmesan and uses marinara. What we love about this dish is that you can enjoy two Italian restaurant-worthy dishes in one—not to mention, it’s so easy thanks to oven-ready noodles and rotisserie chicken. Oven-ready noodles do not require boiling over the stove and instead, cook from the moisture in the sauce. If you think that’s a brilliant hack for lasagna, check out what else we’ve got for lasagna hacks plus more ways to make it.

Chicken Parmesan Lasagna

  • Prep Time 20 min
  • Total 1 hr 35 min
  • Ingredients 8
  • Servings 10
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Ingredients

  • 2 jars (24 oz each) marinara sauce
  • 12 oven-ready lasagna noodles (from 8- or 9-oz package)
  • 1 container (15 oz) part-skim ricotta cheese
  • 2 cups chopped deli rotisserie chicken (1/2-inch pieces)
  • 4 cups finely shredded mozzarella cheese (two 8-oz packages)
  • 3 tablespoons butter
  • 1 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/2 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    Cover bottom of baking dish with 1 cup of the marinara sauce. Arrange 3 noodles on top of sauce. Top with one-third of the ricotta cheese, one-third of the chicken, 1 cup of the mozzarella cheese and 1 cup of the marinara sauce.
  • Step 
    3
    Repeat with two additional layers, and top with noodles, remaining sauce and remaining 1 cup mozzarella cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish, and seal tightly.
  • Step 
    4
    Bake 45 minutes. Meanwhile, in small microwavable bowl, melt butter; mix in bread crumbs and Parmesan cheese until mixed well. Remove lasagna from oven, uncover and top with bread crumb mixture. Bake 15 to 20 minutes or until bubbly and bread crumbs are lightly brown. Let stand 10 minutes before serving.

Nutrition

500 Calories
23g Total Fat
31g Protein
43g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
1190mg
50%
Potassium
660mg
19%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
12g
Protein
31g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
50%
50%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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