We love this twist on classic Chicken Parmesan—and we think you will, too! Like our popular Philly Cheesesteak Biscuit Bombs, these chicken- and cheese-stuffed bombs are made with Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits for a perfectly portable Italian-inspired sandwich you can make any time.
Chicken Parmesan Biscuit Bombs
- Prep Time 20 min
- Total 45 min
- Ingredients 8
- Servings 8
Ingredients
- 1 1/4 cups chopped deli rotisserie chicken
- 1/4 cup shredded Parmesan cheese
- 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 slices (0.8 oz each) mozzarella cheese, cut into quarters (from 8-oz package)
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
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Step1Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
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Step2In medium bowl, mix chicken, Parmesan cheese and 1/2 cup of the pasta sauce.
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Step3Separate dough into 8 biscuits; let stand 5 minutes. Gently pull each biscuit apart, leaving bottom and lower sides intact, forming a deep pocket. Place 2 quartered pieces of mozzarella cheese inside each biscuit pocket.
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Step4Holding opened biscuit in hand, place slightly less than 1/4 cup chicken mixture inside, pressing inside to fit. Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuits will be full.) Repeat for remaining biscuits.
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Step5In small bowl, mix melted butter, garlic powder and Italian seasoning. Brush on tops of biscuits. Bake 19 to 23 minutes or until biscuit tops are golden brown.
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Step6In small microwavable bowl, add remaining pasta sauce. Cover; microwave on High 1 to 2 minutes or until heated through. Serve sauce with biscuit bombs.
Nutrition
290
Calories
13g
Total Fat
14g
Protein
30g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit Bomb
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 730mg
- 30%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 7g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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