Looking for Greek-style grilled sandwiches? Then check out this tasty chicken layered on pita flat bread with garlic-mayonnaise - a delicious dinner ready in 30 minutes.
Chicken Folds with Garlic Mayonnaise
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 4 (7-inch) Greek-style pita flat breads (from 12.5-oz. pkg.)
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 2 teaspoons dried Greek seasoning
- 4 boneless skinless chicken breast halves
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomato
Instructions
-
Step1Heat grill. Wrap pita flat breads in foil; set aside. In small bowl, combine mayonnaise and garlic; blend well. Refrigerate until serving time. Sprinkle Greek seasoning over chicken breast halves.
-
Step2When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
-
Step3During last 5 minutes of cooking time, place flat bread packet on grill; heat until flat breads are warm, turning foil packet once.
-
Step4To serve, spread warm flat breads with mayonnaise mixture. Thinly slice chicken. Layer each flat bread with chicken, cucumber and tomato; roll up. If desired, secure with toothpicks.
Nutrition
550
Calories
26g
Total Fat
34g
Protein
44g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 550
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 90mg
- 30%
- Sodium
- 1100mg
- 46%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 3 1/2 Very Lean Meat; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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