On the occasion of Halloween enjoy this delicious meal made with pasta and chicken - ready in just 15 minutes.
Chicken Fettuccine
- Prep Time 15 min
- Total 15 min
- Ingredients 8
- Servings 4
Ingredients
- 1 package (9 oz) refrigerated fettuccine, cut into thirds
- 2 teaspoons vegetable oil
- 3 individually wrapped boneless skinless roasted garlic with white wine chicken breasts (4.8 oz each), sliced
- 1/2 cup milk
- 1 container (10 oz) savory garlic cooking creme
- 1 cup grape tomatoes, cut in half
- 1/4 cup shredded fresh basil leaves
- 2 tablespoons pine nuts, toasted
Instructions
-
Step1In Dutch oven or 3-quart saucepan, cook and drain fettuccine as directed on package; return to Dutch oven.
-
Step2Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring constantly, until browned. Reduce heat to medium. Gradually add milk, stirring constantly 1 minute. Add cooking creme; cook and stir 1 minute or until bubbly.
-
Step3Pour sauce over cooked fettuccine. Add tomatoes and basil; toss gently to coat. Sprinkle with pine nuts.
Nutrition
453
Calories
18g
Total Fat
2g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 453
- Total Fat
- 18g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 773mg
- 0%
- Total Carbohydrate
- 43g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 1/2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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