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Chicken Drumstick Cacciatore Casserole

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By Pillsbury Kitchens
Updated Oct 19, 2016
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Looking for a warm and filling casserole recipe for dinner tonight? Then check out this chicken drumsticks cacciatore baked with vegetables and rice using Sliced Mushrooms, in just an hour!

Chicken Drumstick Cacciatore Casserole

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 cup uncooked regular long-grain white rice
  • 1 medium zucchini, sliced
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
  • 1 (4.5-oz.) jar sliced mushrooms, drained
  • 8 chicken drumsticks, skin removed
  • 1 teaspoon paprika

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • Step 
    2
    In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.
  • Step 
    3
    Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Nutrition

380 Calories
6g Total Fat
33g Protein
48g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
80mg
27%
Sodium
740mg
31%
Total Carbohydrate
48g
16%
Dietary Fiber
3g
12%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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