Looking for a warm and filling casserole recipe for dinner tonight? Then check out this chicken drumsticks cacciatore baked with vegetables and rice using Sliced Mushrooms, in just an hour!
Chicken Drumstick Cacciatore Casserole
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 4
Ingredients
- 1 cup uncooked regular long-grain white rice
- 1 medium zucchini, sliced
- 1 (14 1/2-oz.) can ready-to-serve chicken broth
- 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 8 chicken drumsticks, skin removed
- 1 teaspoon paprika
Instructions
-
Step1Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
-
Step2In sprayed baking dish, combine rice, zucchini, broth, tomatoes and mushrooms; stir gently to mix. Arrange drumsticks over rice mixture. Sprinkle chicken with paprika. Cover with foil.
-
Step3Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 to 15 minutes or until chicken is fork-tender and juices run clear.
Nutrition
380
Calories
6g
Total Fat
33g
Protein
48g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 80mg
- 27%
- Sodium
- 740mg
- 31%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;Tips from the
Pillsbury Kitchens
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